Recipes

Ingredients:
- 2 eggplants
- ½ tsp salt
- Good quality egg mayonnaise to taste

Instructions:
- Bake eggplants in a moderate oven for an hour or until well done. Scoop out insides and allow to cool.
- Drain excess liquid.
- Mash eggplant with fork adding mayonnaise and salt.

Links to Kosher Foods.
www.harryc.com/food.htm#kosher

Other Recipes:
Apple Cake.	Banana Cake.	Broccoli Kugel.	Carrot Cake.	Challa Recipe.
Chilli Dip.	Chicken Marengo.	Chicken Wings In Garlic And Honey Sauce.	5 Minute Chocolate Mug Cake For One Person.	Eggplant Dip.
Goulash.	Hamentaschen.	The Infamous Chocolate Cake.	Quick-Fry Chicken & Vegetables.	Stuffed Schnitzel.
Spicy Fish.	Tuna Bake.