Chabad In Paradise
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Recipes

Eggplant Dip.

Ingredients:
- 2 eggplants
- ½ tsp salt
- Good quality egg mayonnaise to taste

Instructions:
- Bake eggplants in a moderate oven for an hour or until well done. Scoop out insides and allow to cool.
- Drain excess liquid.
- Mash eggplant with fork adding mayonnaise and salt.

Links to Kosher Foods.
www.harryc.com/food.htm#kosher

Other Recipes:
Apple Cake. Banana Cake. Broccoli Kugel. Carrot Cake. Challa Recipe.
Chilli Dip. Chicken Marengo. Chicken Wings In Garlic And Honey Sauce. 5 Minute Chocolate
Mug Cake For One Person.
Eggplant Dip.
Goulash. Hamentaschen. The Infamous Chocolate Cake. Quick-Fry Chicken & Vegetables. Stuffed Schnitzel.
Spicy Fish. Tuna Bake.      

 

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